Culinary Argan Oil: BALSAM

Argan Oil has been used by the Moroccan from the south for centuries. The secrets of this tradition have been perpetrated from generation to generation as a cultural family heritage.

Taken internally it has been proven to lower blood pressure and cholesterol and most impressively it has been documented as cancer-protective.

Extraction methods of Argan Oil:

There are two types of Argan Oil. One is for culinary purposes and the other is for cosmetic use. If the oil is to be used for Gastronomy, the kernels are roasted before grinding. This brings out the delicious nutty flavor in the oil and the special intense smell.

Nutritional Elements in Argan Oil: